The estate extends through the villages of Arzo and Genestreiro in the south of Tessin, and owes much to the personality of its new owner, Peter Meinrad, and his team. It is partly made up of vineyards from the ancient estate of "Tenimento dell'Ör" and has been completely modernised. The estate now offers a wide variety of vintages, from highly …
The Amandiers is an utopia, or a dream,... surely a lifetime project. It came from the desire to grow great wines from the Valais terroir. Work in the wine cellar or in the vineyard is done gently and, above all, in taking the time to raise the wines slowly and camly, without rushing nor imposing constraint on them that would no longer allow them …
Chamoson/St-Pierre-de-Clages - Central Valais, Valais
The Ardévaz winery is a family estate led by Rachel Boven assisted by her children and the winemaker Rodolphe Roux. Together they continue the work developed by Michel Boven with methods respectful of nature to produce quality wines.
The Estate "Balisiers" was named after a tropical flower whose scent is found in the notes of the local terroir wines.
The team does not compromise on quality. Only wine from grapes grown organically is vinified on the Estate and the entire harvest is bottled at the property.
Each grape variety is grown on the land that suits him best. The …
Founded in 1987 at Sierre-Chippis by Nicolas Zufferey, with youthful energy as its only capital. The cellar has grown and a new building at the heart of the Bernunes vineyards has housed all the wine production since 1994.
The vineyards of the estate of Bernunes are laid out on soil that originates from the Alps of Berne. The earth is …
It was Gérald's grandfather, Clément Besse, who first showed a taste for wine-growing. He bought his first plot in 1979, farming it with his wife Patricia. In 1984, they turned an old farm into a small cellar with a wine press for their first harvest, and produced 20,000 bottles of wine. Since then this unique estate has done nothing but …
This is one of the oldest producers in Valais. Over the years the winery was able to build several estates, each enjoying unique terroirs. These entities are cultivated in order to respect and preserve the environment. The company was a pioneer of integrated production methods.
The estate Bovard is over 400 years old, the current winemaker, ia man of tradition and innovation. While he grows and produces the famous Chasselas in the most prestigious region of Lavaux, he also experiments new varieties and methods.
Domaine La Capitaine, family business run by Reynald Parmelin, is the first from the Canton of Vaud certified by the BioSuisse label in 1994. The winemaker, graduate of Changins, is committed to respect the environment and constantly seeks harmony with nature in his vineyard work. Reynald has conducted numerous workshops around the world before …
The Cretacombe winery is located in the heart of Valais. The winemakers exercise their profession with passion. They have created a beautiful range of wines and their craftsmanship has earned them the finest distinctions. They grow some of their white wine in amphora and the reds in a more tradtional manner.
On the estate La Romaine, the work in the vineyards is a constantly renewed adventure, somehow it follows the cultural heritage and the passion of the winemaker. With his experience and a loyal and dynamic team the estate makes every effort to ensure the best vintages.
At the St Philippe winery, the winemaker aided by the latest technology, produces high quality and authentic wines. He also knows how to follow his intuitions to produce dynamic interpretations of his vineyards.
Valentina works her vines with love, in the most respectful and natural way possible.
Whether she works the soils, the selection of plants and flowers that live in them, or in the vineyard while the grapes grow and during the harvest, she intervenes with her hands, with the outmost authenticity and fidelity. She works with the help of herbal …
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