The estate extends through the villages of Arzo and Genestreiro in the south of Tessin, and owes much to the personality of its new owner, Peter Meinrad, and his team. It is partly made up of vineyards from the ancient estate of "Tenimento dell'Ör" and has been completely modernised. The estate now offers a wide variety of vintages, from highly …
Chamoson/St-Pierre-de-Clages - Central Valais, Valais
The Ardévaz winery is a family estate led by Rachel Boven assisted by her children and the winemaker Rodolphe Roux. Together they continue the work developed by Michel Boven with methods respectful of nature to produce quality wines.
The Estate "Balisiers" was named after a tropical flower whose scent is found in the notes of the local terroir wines.
The team does not compromise on quality. Only wine from grapes grown organically is vinified on the Estate and the entire harvest is bottled at the property.
Each grape variety is grown on the land that suits him best. The …
It was Gérald's grandfather, Clément Besse, who first showed a taste for wine-growing. He bought his first plot in 1979, farming it with his wife Patricia. In 1984, they turned an old farm into a small cellar with a wine press for their first harvest, and produced 20,000 bottles of wine. Since then this unique estate has done nothing but …
Domaine La Capitaine, family business run by Reynald Parmelin, is the first from the Canton of Vaud certified by the BioSuisse label in 1994. The winemaker, graduate of Changins, is committed to respect the environment and constantly seeks harmony with nature in his vineyard work. Reynald has conducted numerous workshops around the world before …
La Cave de Genève is the largest company in the wine industry in the canton of Geneva. Situated in Satigny, it plays a leading role in the region by selling almost one third of the Geneva production. The balance of skills and personalities count for much in the success of a wine. The team at work throughout the adventure of "wines of Philippe …
Colombier - Neuchâtel (lake Neuchâtel), Three lakes
Burgat, Valérie et Louis-Philippe
Located on the heights of Colombier, the estate is lost in the vineyards where life is punctuated by the seasons. The vine growers are very concerned about the nature and the potential impact of culture on the environment, therefore they let the grass grow between the lines to promote life on the otherwise dry and limestone soils.
The estate …
In 1988, Marie-Thérèse Chappaz founded the Estate of Liaudisaz in Fully. Passionate about wine-growing, she had a complex, almost spiritual relationship with her vines and her wines. With a range of grape varieties, she applied the principles of biodynamics to her vineyards, a highly demanding approach as it takes into account the climate, …
The cellar of Château de Praz was built around 1521 by Dorothy Velga (Fribourg) and her husband Jean-Rodolphe von Erlach (Bern) as "new wine press." Since 1905, the house belongs only to Chervet family.
Since 1 April 2011 Marylène and Louis Bovard-Chervet took over the family estate of the Château de Praz from Marylène's parents. Being highly …
As a result of its traditional work, the estate wines express the winemakers commitment to the defense of quality Swiss wines. The grapes are selected at best viticultural moment and depending on the success of the vintage. The wines are the result of a patient work in the vineyrads and an ancestral know-how. Wines are grown on fine lees and aged …
The name of Ramu has been associated with the domain since 1321.
The estate is managed rigorously keeping the requirements of the grape varieties and their environment in mind.
The soil is very diverse, from the Rhône River at an altitude of 350 meters, to the top of the Dardagny hill at an altitude of 500 meters.
The winemaker has chosen a …
For nearly 50 years, the Paccot family have been exploring their “terroirs”, trying to gain deeper understanding of the personality of each vineyard. It is a slow, step-by-step process requiring a great deal of patience. They achieve this by using farming and winemaking methods that respect natural rhythms, and by refusing to make compromises …
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