Aagne, which means "Own" in the dialect of the region, is a family business where several generations share their knowledge of the vine. Two family members, Stephan and Nadine Gysel, were recognized as "Winemaker of the Year 2009" by the Swiss Wine Grand Prize.
The estate extends through the villages of Arzo and Genestreiro in the south of Tessin, and owes much to the personality of its new owner, Peter Meinrad, and his team. It is partly made up of vineyards from the ancient estate of "Tenimento dell'Ör" and has been completely modernised. The estate now offers a wide variety of vintages, from highly …
The Amandiers is an utopia, or a dream,... surely a lifetime project. It came from the desire to grow great wines from the Valais terroir. Work in the wine cellar or in the vineyard is done gently and, above all, in taking the time to raise the wines slowly and camly, without rushing nor imposing constraint on them that would no longer allow them …
Chamoson/St-Pierre-de-Clages - Central Valais, Valais
The Ardévaz winery is a family estate led by Rachel Boven assisted by her children and the winemaker Rodolphe Roux. Together they continue the work developed by Michel Boven with methods respectful of nature to produce quality wines.
The Bachtobel estate, cellars and castle are in the family of Johannes Meier since 1784. The wine tradition of the region is ancient, as prooven by two presses from 1584 and 1729. Pinot noir is the main cultivated grape it represents 80% of the vines and comes in 4 different wines. The estate practices an eco-friendly viticulture. For years it …
Osterfingen (Wilchingen) SH - Schaffhausen, German Swiss
Meyer , Michael & Arianne
Meyer , Michael
The head of this ancient estate, Michael Meyer, is a chef as well as a wine-grower. So it is no surprise that the estate is equally famous for its restaurant and its wines. Wearing both hats, the chef and wine-grower selects the perfect wines for his menus. His speciality wines are Pinot Blanc and Pinot Noir. He is also the co-founder of the two …
The Estate "Balisiers" was named after a tropical flower whose scent is found in the notes of the local terroir wines.
The team does not compromise on quality. Only wine from grapes grown organically is vinified on the Estate and the entire harvest is bottled at the property.
Each grape variety is grown on the land that suits him best. The …
In magnificent isolation, the Schaffhausen area of Klettgau with its undulating vineyards is a true wine-growing paradise. Sheltered from the rains of the Black Forest, Pinot Noir is the main variety grown here. There are not many grower-producers here and the Baumann estate in Oberhallau is one of its finest. The wines of this estate are full of …
After graduating as winemaker and further training in Changins (VD) as cellar master, Mathias gained further experience at the Pircher winery in Eglisau. He passionately worked at his own wine designs which resulted in a varied wine collection with style and rarities.
He finally established himself in 2015 and moved to the Hangartner cellar …
Founded in 1987 at Sierre-Chippis by Nicolas Zufferey, with youthful energy as its only capital. The cellar has grown and a new building at the heart of the Bernunes vineyards has housed all the wine production since 1994.
The vineyards of the estate of Bernunes are laid out on soil that originates from the Alps of Berne. The earth is …
It was Gérald's grandfather, Clément Besse, who first showed a taste for wine-growing. He bought his first plot in 1979, farming it with his wife Patricia. In 1984, they turned an old farm into a small cellar with a wine press for their first harvest, and produced 20,000 bottles of wine. Since then this unique estate has done nothing but …
This is one of the oldest producers in Valais. Over the years the winery was able to build several estates, each enjoying unique terroirs. These entities are cultivated in order to respect and preserve the environment. The company was a pioneer of integrated production methods.
The estate Bovard is over 400 years old, the current winemaker, ia man of tradition and innovation. While he grows and produces the famous Chasselas in the most prestigious region of Lavaux, he also experiments new varieties and methods.
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