Maître de chais (Provins)

Sion, Central Valais

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In the 20s, the wine industry is in crisis. Vine growers decide to join forces and create an independent organisation to produce and sell their wine. Today Provins is the largest wine producer in Valais and Switzerland. The size of the company yet does not compromise quality. Indeed, Provins is also the most decorated Swiss cellar with its team of five winemakers led by Luc Sermier and Damien Carruzzo. Damien Carruzzo is responsible for the specialties; he elaborates the wines of the prestigious range "Maître de Chais” (Cellar Master).
Foundation year: 
1930
Owner: 
Coopérative
Manager: 
Garcia, Raphael
Winemaker: 
Carruzzo Damien
Area: 
2223 acres
Volume: 
8000000 bottles
Grapes (white): 
Amigne
Arvine (Petite arvine)
Chardonnay (Clävner)
Chasselas (Fendant, Perlant, Gutedel)
Marsanne Blanche (Ermitage, Hermitage)
Muscat Blanc (Muscat)
Pinot Gris (Malvoisie, Grauburgunder, Ruländer, Tokayer)
Sauvignon Blanc
Savagnin Blanc (Paien, Heida, Traminer)
Sylvaner (Johannisberg, Plant du Rhin, Grüner Silvaner)
Grapes (red): 
Cabernet Franc
Cornalin (Landroter, Rouge du pays)
Diolinoir
Gamay
Humagne Red
Merlot
Pinot Noir (Blauburgunder, Klävner)
Syrah
Carminoir
Other productions: 
Blend
Late harvest
Wines displayed: 
26
Services: 
Tasting
Wine sale
Spoken languages: 
German
French
According to schedules
Except holidays
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