Barbera

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Name: 
Barbera
Color: 
 Red
Ancientness: 
Foreign (after 1900)
Origin: 
Italy
Viticulture: 
-
Aromatic: 
-
Wines listed: 
Barbera probably originates from somewhere between Lombardia and Emilia-Romagna (I). It wasn't until after the phylloxera crisis in the late 19th century that it became widespread in Piedmont, particularly in the Alba and Asti regions. A productive variety, producing wines that are rich in colour and alcohol, with minimal cultivation in Switzerland.

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