Davide is a young Italian waiter, native of Puglia, he grew up in Milan with his family. His father, a Chef, will be his first link with the world of wine and gastronomy. Davide loves smells that rise from the kitchen, but he is less attracted to working there, so he turned to the indoor service and imagines himself a happy bartender. He followed the renowned Carlo Porta hotel school in Milan and it is by listening to his teacher Giuseppe Vaccarini (Best Sommelier of the World in 1978) that the young Davide decided without hesitation what he wanted to do later. After his training he lived two years in England, where he became multilingual and practiced his craft.