ブドウ

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Here you can find a grape by selecting a colour and/or a type. Use filters to refine your search or the direct search function.

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(Barbera)

色: 
 赤
古さ: 
Foreign (after 1900)
原産地: 
イタリア
ブドウ栽培: 
-
芳香族の: 
-
Barbera probably originates from somewhere between Lombardia and Emilia-Romagna (I). It wasn't until after the phylloxera crisis in the late 19th century that it became widespread in Piedmont, particularly in the Alba and Asti regions. A productive variety, producing wines that are rich in colour and alcohol, with minimal cultivation in Switzerland.

(Cabernet Dorsa)

色: 
 赤
古さ: 
Foreign (after 1900)
原産地: 
ドイツ
ブドウ栽培: 
-
芳香族の: 
-
Red grape made from a cross of Blaufränkisch and Dornfelder.

(Diolle)

色: 
 白
古さ: 
Indigenous
原産地: 
スイス
ブドウ栽培: 
-
芳香族の: 
-
Diolle is an old variety of Valais (Switzerland), recorded for the first time in 1654 around Conthey. Until 2007, Diolle was thought to have disappeared, until two surviving vines were discovered in a wall at Savièse. DNA tests indicate that it is an offspring of Rèze. This revived variety was planted by Didier Joris and José Vouillamoz in 2015, so we will have to wait until 2018 for the first wine from this "new old" variety of Valais.

(Divico)

色: 
 赤
古さ: 
Indigenous
原産地: 
スイス
ブドウ栽培: 
-
芳香族の: 
-
このブドウはギャマレとブロナーの間のクロスです。このようなべと病、うどんこ病やボトリティスなどのつる病気に抵抗するために1996年にAgroscopeによって作成されました。

(Gouais)

Gwäss
色: 
 白
古さ: 
Traditional (prior 1900)
原産地: 
中欧
ブドウ栽培: 
-
芳香族の: 
-
Nicknamed the Casanova variety, Gouais Blanc is a very old variety from the north-east of France which through natural crossings has given rise to more than 80 new varieties throughout Europe, including Chardonnay, Gamay, Riesling, Furmint, and many more. Banned for a long time in France, where this founder variety has almost disappeared, it has however been continuously grown in Haut Valais (Switzerland) since 1540, under the name of Gwäss. Highly productive and resistant to winter frosts, Gouais Blanc is now cultivated exclusively in Haut Valais, where it produces highly acidic wines with a marked aroma of pears.

(Grenache)

色: 
 赤
古さ: 
Foreign (after 1900)
原産地: 
スペイン
ブドウ栽培: 
-
芳香族の: 
-
An old variety originating from the Aragon region (E) where it is known as Garnacha, which has several mutations (Garnacha Blanca, Garnacha Roja, Garnacha Peluda), Grenache then spread throughout France and Sardinia (Cannonau). Ripening very late, Grenache is suited to warm, sunny climates, where it produces wine rich in alcohol, with the aroma of warm strawberries. It has a limited presence in Switzerland.

(Himbertscha)

色: 
 白
古さ: 
Indigenous
原産地: 
スイス
ブドウ栽培: 
-
芳香族の: 
-
An extremely rare variety of Haut Valais (Switzerland), Himbertscha is a natural offspring of Humagne Blanc, and a half-sibling of Lafnetscha, another curio from Haut Valais. Its name does not come from Himbeer (raspberry) but from the dialect phrase "im Bercla" meaning "in the arbour". It was saved from extinction in the 1970s by Josef-Marie Chanton, who is still the only producer in the world, with a tiny vineyard. Its wine is elegant and highly acidic, with strange musky notes.

(Kernling)

色: 
 白
古さ: 
Foreign (after 1900)
原産地: 
ドイツ
ブドウ栽培: 
-
芳香族の: 
-
A spontaneous mutation of Kerner discovered by Ludwig Hochdörfer at Nussdorf in the Palatinate region, it is marked by lower productivity.

(Lafnetscha)

色: 
 白
古さ: 
Indigenous
原産地: 
スイス
ブドウ栽培: 
-
芳香族の: 
-
With records of it dating back to 1627 in Haut Valais (Switzerland), Lafnetscha comes from a natural cross between Humagne Blanche from Valais and Completer from Graubünden, which means it is a half-sibling of Himbertscha. The name may come from Laff-nit-scha, a dialect form of "laff es nicht schon" (meaning don't drink it too soon), in reference to its high acidity. Grown exclusively in Haut Valais, this local mid-season rarity produces dry wines, with sustained acidity and notes of apple and elderberry.

(Malbec)

色: 
 赤
古さ: 
Foreign (after 1900)
原産地: 
フランス
ブドウ栽培: 
-
芳香族の: 
-
Cot, originating from the Cahors region (F) and taking its name from a contraction of Cahors, became widespread in Argentina from the late 19th century under the name of its propagator, a winegrower called Malbeck. DNA tests have revealed that it's a natural cross between Prunelard (from Tarn) and Magdeleine Noire des Charentes, an old variety that has almost disappeared and is also the ancestor of Merlot. Malbec and Merlot are therefore half-siblings. In Switzerland, this variety which is prone to coulure gives a spicy touch to blends.

(Mondeuse Black)

色: 
 赤
古さ: 
Traditional (prior 1900)
原産地: 
フランス
ブドウ栽培: 
-
芳香族の: 
-
An old variety from Savoie (F), Mondeuse Noire takes its name from Maldoux, in reference to its high natural acidity. DNA tests have revealed a parent-offspring link to Mondeuse Blanche, which means Mondeuse is related to Syrah, and explains why it is often called Grosse Syrah. In Switzerland, Mondeuse Noire was widespread before the 19th century in the Lemanic Arc and in Valais under the name of Gros Rouge. This vigorous variety is prone to disease, but has recently been the subject of renewed interest, producing spicy wines with a marked tannin flavour.

(Nebbiolo)

色: 
 赤
古さ: 
Foreign (after 1900)
原産地: 
イタリア
ブドウ栽培: 
-
芳香族の: 
-
Originally from Piedmont (I) where it is used to produce the great wines of Barolo and Barbaresco, Nebbiolo is one of the oldest varieties in Europe, first recorded in 1266. Its name comes from nebbia (meaning mist), in reference to the down that covers its grapes. DNA tests have shown it to be the parent of several varieties in the north of Italy, such as Freisa and Nebbiolo Rosé. In Switzerland, this late-ripening variety has been grown since the 1970s, but its presence is minimal and its wines are highly tannic and full-bodied.

(Plant-Robert)

Plant-Robaz
Plant-Robez
色: 
 赤
古さ: 
Traditional (prior 1900)
原産地: 
フランス
ブドウ栽培: 
-
芳香族の: 
-
DNA tests have confirmed that Plant Robert is just a biotype of Gamay, more concentrated and spicy, that has survived locally in the canton of Vaud. Its name may come from the old French "rober", meaning "to rob", which could give an indication of the variety's origin; Plant Robert may indeed have been "robbed" from a cart travelling from Dôle to the canton of Vaud, in the early 19th century. Saved from extinction in the 1960s, Plant Robert has been protected by an association of winegrowers in Lavaux since 2007.

(Rondo)

色: 
 赤
古さ: 
Foreign (after 1900)
原産地: 
ドイツ
ブドウ栽培: 
-
芳香族の: 
-
A hybrid of Zarya Severa and Sankt Laurent created in 1964 at the Geisenheim Research Centre (D), Rondo is a very early variety resistant to mildew, although less so to powdery mildew. This red-skinned interspecific hybrid is used to improve the colour of blends. Its presence in German-speaking Switzerland is minimal.

(Sangiovese)

色: 
 赤
古さ: 
Foreign (after 1900)
原産地: 
イタリア
ブドウ栽培: 
-
芳香族の: 
-
The most widely cultivated red grape variety in Italy, there are records of Sangiovese dating back to 1600 in Tuscany. Its name may derive from the blood of Jupiter (sanguis Jovis). DNA has revealed that it's a natural cross between Ciliegiolo, an old variety of Chianti, and Calabrese di Montenuovo, a rare variety from Calabria. Sangiovese is thus Tuscan-Calabrian. In Switzerland, there are only a few traces left of this very late-ripening variety which is highly resistant to dryness. Its wines are high in tannins and acidity, getting better with age.

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