For them, wine is more than just grapes, winemakers, cellars, barrels or bottles. They do not want to offer their clients mass products, which are available in all supermarkets. But typical regional wines, exceptional and rare specialties. Wines different from the mainstream tastes which do not exist everywhere, and that their customers appreciate. They are constantly on the lookout for the exciting, the novelty. They readily accept the resulting higher workload : for their clients no vineyard is too high, no cellar is too deep and no path is too far.