The Amandiers is an utopia, or a dream,... surely a lifetime project. It came from the desire to grow great wines from the Valais terroir. Work in the wine cellar or in the vineyard is done gently and, above all, in taking the time to raise the wines slowly and camly, without rushing nor imposing constraint on them that would no longer allow them …
The Anchettes estate is a family business where Jerome grows with love, passion and art more than 30 different varieties in the most profound respect for nature and the authenticity and typicity of the great wines of the region.
The Ardévaz winery is a family estate led by Rachel Boven assisted by her children and the winemaker Rodolphe Roux. Together they continue the work developed by Michel Boven with methods respectful of nature to produce quality wines.
This is one of the oldest producers in Valais. Over the years the winery was able to build several estates, each enjoying unique terroirs. These entities are cultivated in order to respect and preserve the environment. The company was a pioneer of integrated production methods.
The Cretacombe winery is located in the heart of Valais. The winemakers exercise their profession with passion. They have created a beautiful range of wines and their craftsmanship has earned them the finest distinctions. They grow some of their white wine in amphora and the reds in a more tradtional manner.
On the estate La Romaine, the work in the vineyards is a constantly renewed adventure, somehow it follows the cultural heritage and the passion of the winemaker. With his experience and a loyal and dynamic team the estate makes every effort to ensure the best vintages.
At the St Philippe winery, the winemaker aided by the latest technology, produces high quality and authentic wines. He also knows how to follow his intuitions to produce dynamic interpretations of his vineyards.
Valentina works her vines with love, in the most respectful and natural way possible.
Whether she works the soils, the selection of plants and flowers that live in them, or in the vineyard while the grapes grow and during the harvest, she intervenes with her hands, with the outmost authenticity and fidelity. She works with the help of herbal …
The Chanton winery has been growing since 1944, generation after generation, the team has been committed to innovate while preserving the unique ampelographic heritage of the estate. Here you will find rare and beautiful varieties, which are the wealth of the estate.
"1988 年，Marie-Thérèse Chappaz（瑪麗·泰蕾茲·沙帕）在Fully（菲利）成立了Domaine de la Liaudisaz 莊園。她滿懷熱忱，積極投身於葡萄種植和葡萄酒釀造的世界中並且不斷努力探索，力求呈現葡萄酒的超凡脫俗之美。作為葡萄種植者，她孜孜不倦地試驗不同的葡萄品種，研究生物動力栽培技術原理，在環保的基礎上尋求氣候、葡萄與其他動植物之間的協調；作為釀酒師，她精益求精，堅持不懈地嘗試釀製美酒。她深悉，唯有耐心與激情相伴，才能發現和辨別那些動人的香氣和味道。
The estate’s vineyards are located in the Rhone Valley between Sion and Vétroz. In just a few years the winemaker made a name for himself in the vast constellation of Valais wines. The winemaker is a marathon runner, perfectionist and perseverant. He treats his vineyards with patience always keeping in mind that this is a well treated vine that …