Pinot Blanc

Weisser Burgunder

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Pinot Blanc
Other appellations: 
Weisser Burgunder
Foreign (after 1900)
Producers listed: 
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A colour mutation of Pinot Noir that appeared in several places independently, Pinot Blanc was first recorded in 1868 in Burgundy (F) where for a long time it was confused with Chardonnay. In Switzerland, this early variety, prone to fungal disease, was introduced in the 1970s. It gives strong wines, with moderate acidity, prized for drinking with food.

Some wineries that cultivate this grape

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