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Samuel Boissy, Head Sommelier at « Berceau des sens » (EHL) Lausanne

Samuel Boissy is from Bouillé-Lorertz, a town located in the region of Poitou-Charentes. Its inhabitants are called the Bouillavins and Bouillavines (literally the wine faces). Was that a sign on the path of our young wine taster ?  Samuel is the son of a schoolteacher and a welder; however, his path was not laid out in advance. “In the family we like to drink a good glass of wine and would easily open a bottle with our meals”. Samuel always liked wine, but did not plan to make a career out of it. It was only later thanks to significant encounters with wine specialists that he came to understand wine and its complexity.

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The Chasselas from Féchy to Dézaley, by Chandra Kurt

By | April 12, 2015


Designed and written by Chandra Kurt, a German Swiss journalist, polyglot, who has published two dozen books on wine. The book “Chasselas from Féchy to Dézaley” was published in 2014 at Orell Füssli.

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Jérome Aké Beda: From Abidjan to Geneva , the path of a gifted sommelier

First he hands you a glass of Chasselas, a Swiss grape he loves, requesting your view of his latest discovery; a rather pleasant introduction. Standing in a corner of his restaurant, his black sommelier apron tied around his waist, Jerome Aké Beda tastes different wines for an upcoming "winemaker evening," a food and wine pairing dinner, scheduled for a hundred people. Aké Beda was awarded the title of: “Sommelier of the Year 2015” by the Gault & Millau in Switzerland. A reward he considers "a symbol, a strong signal" to the African he is.

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Robert Parker rated Chasselas wines for the first time

For the first time, Robert Parker's magazine rates Swiss white wines, namely the Chasselas (or Fendant) produced mainly in the French-speaking part of Switzerland.

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Swiss Fine Wine is a comprehensive and multilingual website about the finest Swiss wineries and wines selected through the aggregated lists of experts. Joins us to discover, visit, taste, pair, Swiss wines in Switzerland or anywhere in the world.

This is a private initiative dedicated to promote, explain and discuss Swiss Fine Wines. We cater to the curiosity and needs of private individuals, wine amateurs, enthusiasts, professionals as well as companies such as restaurants, hotels and distributors who wish to learn more about fine Swiss wines.