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Thibaut Panas, Head Sommelier at the Beau Rivage Palace in Lausanne.

Thibaut Panas was born in 1984 in the historic province of Champagne. He was raised in a modest family that loved to eat and drink good products from the terroir. At 15 he became interested in the hospitality business and very naturally he took the path of training as a sommelier. When asked about Swiss wines, he tells us that the first Swiss wine he tasted was a Buxus, Sauvignon Blanc by Louis Bovard, this happened in London, a city he had chosen to learn the language while exercising his profession. 

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Michele Caimotto, Head Sommelier at Restaurant de l’Hôtel de Ville - Chef Benoit Violier - in Crissier

Michele Caimotto is originally from Padua in the Veneto region. He spent his youth immersed in the world of gastronomy, taking part in the active life of the family restaurant. His father, renowned chef and bon vivant, always strives to enhance the quality of local products, authentic and tasty, such as homemade duck sausage that Michele likes to remember.

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Like Christie Brinkley, white wine can age spectacularly

As beach season draws to a close (today, September 23rd, is the Fall Equinox, not Labor Day), I want to address a global wine-related epidemic that hits its zenith in summer. Throughout July and August, I visited several white wine producing regions in Oregon, Germany, and Switzerland (the Swiss not only make wine, but I’d argue it’s better than their chocolate and more affordable than their watches). With each vintner visit, our discussion of their carefully crafted whites and demand for their latest vintages inevitably led to the following conclusion: Consumers are sucking them down long before they should be opened. In other words, we drink white wine too young.

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Nathalie Ravet, Sommelier at the restaurant « L'Ermitage » in Vufflens-le-Château

Nathalie initially studied economics before continuing her training at the Ecole Hotelière of Lausanne. She joined the family business in 1999 and brought her knowledge of business management, and was present on all fronts, reigned over the computers, ran the restaurant team and her father gave her the keys of the cellar of the “Ermitage” with more than a thousand wines from all continents to manage.

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Swiss Fine Wine is a comprehensive and multilingual website about the finest Swiss wineries and wines selected through the aggregated lists of experts. Joins us to discover, visit, taste, pair, Swiss wines in Switzerland or anywhere in the world.

This is a private initiative dedicated to promote, explain and discuss Swiss Fine Wines. We cater to the curiosity and needs of private individuals, wine amateurs, enthusiasts, professionals as well as companies such as restaurants, hotels and distributors who wish to learn more about fine Swiss wines.